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Headwaters Taste of the Harvest

October 20, 2017

The Alton Mill is pleased to take part in Headwaters Taste of the Harvest from October 5 - November 4, 2017, with a variety of autumnal tastes and fall activities, beginning with a delectable Harvest Menu from Gourmandissimo Café:

Harvest Menu
  • African sweet potato peanut soup (Vegan, GF)
  • Squash & roasted red pepper soup (Vegan, GF)
  • Double smoked bacon “Rock Garden” corn chowder (GF)
  • “Albion Orchards” Apple & Brie on croissant press
  • Turkey, shaved corn & roasted root vegetable stew (GF)
  • Thai sweet potato, chickpea cauliflower coconut curry (Vegan, GF)
  • Pork loin with apple & cranberry stuffing served with spiced sweet potato and Brussel sprouts
  • “Black Knight” Sausage and apple stuffed acorn squash
…and a little something sweet
  • “Dixie Orchards” Apple cinnamon scones
  • Pumpkin Cheesecake Cups (GF)
  • Whole-wheat apple walnut muffins & loaves
  • Pumpkin cranberry muffins & loaves
  • Fresh pumpkin maple tarts & flans
Taste of the Harvest also includes the 8th Annual Empty Bowls, a fundraiser for local food banks where you can enjoy specialty soup and keep the hand-crafted bowl, and a number of autumnal themed workshops with CJ Shelton; Fall Reflections Watercolours WorkshopFall Leaves Mandala Workshop, All Hallows' Eve "Witches Ladder", and Gathering the Harvest.